- Received September 12, 2016.
- Revision received October 17, 2016.
- Accepted February 23, 2017.
- Published first February 28, 2017.
Copyright & Usage
©2017 American Association for Cancer Research.
- Guillermo De Velasco1,2,
- Youjin Je3,
- Dominick Bossé1,
- Mark M. Awad1,
- Patrick A. Ott1,
- Raphael B. Moreira1,
- Fabio Schutz4,
- Joaquim Bellmunt1,
- Guru P. Sonpavde5,
- F. Stephen Hodi1, and
- Toni K. Choueiri1,*
- 1Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, Massachusetts.
- 2Department of Medical Oncology, University Hospital 12 de Octubre, Madrid, Spain.
- 3Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul, Korea.
- 4Department of Medical Oncology, Hospital São José, Beneficência Portuguesa de São Paulo, Brazil.
- 5Division of Oncology and Hematology, University of Alabama, Birmingham, Alabama.
- ↵*Corresponding Author:
Toni K. Choueiri, Dana-Farber Cancer Institute, 450 Brookline Avenue (DANA 1230), Boston, MA 02215. Phone: 617-632-5456; Fax: 617-632-2165; e-mail: